Pumpkin Chocolate Chip Muffins- Kid’s Party finger food (Super Moist)

Pumpkin Chocolate Chip Muffins(super moist)

No complicated ingredients! 🙂

Marc doesn’t usually eat johann’s muffins since they contain so much veggies. This one he gave a 10/10 🙂

And johann loved it!


  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 cup sugar
  • 1/2 cup semi sweet chocolate chips, plus more for toppings
  • 1/4 cup butter
  • 1 egg
  • 3 tbsp sour cream/yogurt
  • 1 cup kalabasa, steamed and pureed OR 2 pcs over ripe banana, mashed

Mix together wet ingredients. Mix dry ingredients. Fold together wet and dry. Scoop into small muffin pans ( i use macaroon pans) and sprinkle choco chips on top. Bake at 200c for 20-30 min

Substitute white flour with WHOLE WHEAT for an even healthier version!

PHOTO: Whole Wheat Pumpkin Muffins w/ Dark Chocolate Chips – diet friendly

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s